‘Learn how to create beautiful food’
Class Culinary School offer an in depth knowledge into the fundamentals of cookery, by teaching domestic students the skills to allow them to carry out simple and more intricate tasks easily. The use of cutting edge technology exposes students to the new way of preparing and serving food, which enhances appearance, flavour and helps preserve the integrity of food for longer periods. Class Culinary School offer lessons as a hands on approach in part 1 a and b, after which students can select specialty classes that are of interest to them.
Class outline:
Part 1 - A
• knife handling
• stocks, sauces, soups and thickeners
• garnishes
• boning meat
• vegetable preparation
• condiments
Part 1 - B
• Pasta making
• Advanced sauces for meat and pasta
• Cooking techniques
