Charles Sturt University’s School of Agricultural and Wine Sciences is the largest and most successful provider of agricultural, horticultural and wine science education in Australia.
The School courses and research focus on fields such as agribusiness, agriculture, agronomy, eco-agriculture, horticulture, irrigation, wine making, wine science, wine business, viticulture and chemistry.
Courses are available through distance education and on campus locations in Wagga Wagga and Orange, New South Wales, Wangaratta, Victoria and Muresk W.A.